![]() If you have leftovers of this delicious fruit salad, you can store it in an airtight container or cover with plastic wrap for up to 3-days. whipped topping or homemade whipped cream instead of Cool WhipĪlthough this recipe is delicious without it, you can top it off with shredded sweetened coconut flakes for some added texture and flavor for summer! Storage.cottage cheese (it adds a great texture to a salad like this).sour cream (for a more tart flavor – you may want to add some other sweetness to help offset the “sour”.).pineapple juice instead of cherry juice (but I LOVE the color the cherry juice gives this recipe!).canned fruit cocktail (make sure to drain if already using cherry juice).pudding mix (like the vanilla pudding mix we used in this apple dessert salad).fresh strawberries (or other fresh berries).If there are ingredients or different fruit that you’d like to take out or add, you can do so very easily! Here are some other suggestions that we love! In a small bowl fold together the sour cream and whipped topping then fold into the salad. Once combined, you can serve right away or you can refrigerate for later! Substitutions In a large bowl, mix the fruit then stir in the marshmallows and pecans. then pineapple wedges and then gently stir until evenly combined.Īdd in pineapples Stir to combine Classic Cool Whip Fruit Salad.Next, add reserved Maraschino cherry juice, then fold gently until combined.Īdd reserved maraschino cherry juice Stir to combine cherry juice.See the full recipe card below for quantities and full instructions for this old fashioned recipe. Optional topping – shredded sweetened coconut flakes.can mandarin oranges (we also use these in our Orange Fluff Salad).You can take out what you may not want and you can add in other fruits! It’s a flexible creamy fruit salad recipe so you can change things up as you prefer! This recipe is in a close-running for our family favorite Snicker Salad, honey lime fruit salad and Pistachio Salad for any family gathering, so I’ll let you decide which one is best! Jump to:Īlthough you can use all fresh fruits for this recipe, using some canned fruit is convenient, and much faster! (Save the fresh fruit for this fruit board with fruit dip!) This easy fruit salad ( or dessert fluff or marshmallow fruit salad – whatever you want to call it!) would be the perfect fit for all of your easy recipe, “to-go”, needs, even for the holidays! The summer months tend to bring on a special occasion where you want to take a side dish or dessert along with you! And things like Bbq’s, outdoor parties, birthday celebrations, church potlucks and more, are usually events where guests are asked to bring their favorite recipes. Serve.This cool whip fruit salad is not only an easy dessert salad to whip up for a potluck but it’s great to snack on during the week! Use canned fruits, Cool Whip, and marshmallows to create this dessert fluff salad in only 5 minutes! Fruit Salad with Cool Whip Add cinnamon and sweetener and whip to desired consistency. Whip cream in a separate bowl until it just starts to thicken. equal parts canteloupe and blueberries (about 3 cups of each)Ĭhop cantaloupe into roughly the same size as the blueberries.Mid-Summer Fruit Salad with Cinnamon Whipped Cream And then eat it again for breakfast the next morning. Remember what it was like in January when the only fruit around was dehydrated. Throw whatever is ripe in a bowl, drizzle with some lemon juice, whip good cream and plop it on top. There really is no right way to make a dish like this. Is there anything one shouldn’t put whipped cream on? In fact, I’d eat it by the spoonful and call that dessert just as easily. Oh, it is fruit season indeed.Īnd about the only thing you need right now to turn these beauties into a dessert is whipped cream. Cantaloupe juice dripping down the chins of happy little faces. Since we do not buy a lot of fruit out of season, right now we are happily swimming in it. Peaches will be picked up by the caseload very soon and then we will proceed with raspberry picking. Make Whipped Cream: In a mixing bowl, combine the heavy whipping cream with powdered sugar and. Place them into a large bowl, and toss with fresh lemon juice to avoid browning. Mix the Fruit: Start with the apples and the bananas. Spending a couple of mornings picking blueberries earned us all we could eat for a few weeks. How To Make Fruit Salad with Whipped Cream. Bountiful, delicious, sweet, and fresh – the season of fruit is upon us.
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